Sunday, February 12, 2012

Smashed cheddar new potatoes

These are the latest hit in our household. They're so simple and go great with everything!


  • 1 1/2 pounds new potatoes (washed and quartered) 
  • 3/4 cup milk
  • 1/3 cup shredded cheddar cheese
  • 2 tablespoons butter
  • 1/2 teaspoon salt 
  • 1/2 teaspoon pepper
(I always add a little salt and pepper and let each family member season to their taste!)

Place potatoes in medium sauce pan and cover with water. (I always salt my water) Bring to a boil, reduce heat and simmer for 20 minutes. Drain. Place potatoes in a medium bowl, add milk, cheese, salt and pepper. Mash to desired consistency.  This recipe is great for babies and toddlers because you can always mashed their potatoes until smooth, or slightly chunky.


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