Yep, that's right blueberry and spinach.. =) Connor loves this and has no idea it has spinach in it because you can't even taste it. I can even trick my husband with this one.
Ingredients: Makes one sandwich
- 1 egg
- 1 Tbs milk
- 1 ounce (or 1/8 cup) of blueberry spinach puree**
- 1 large Tbs cream cheese
- 2 pieces of bread
- 1 tsp of butter, margarine, or cooking spray
In a bowl beat together egg and milk. Set aside. Get another bowl and mix together the cream cheese and puree. Spoon the blueberry, spinach and cream cheese mixture on a slice of bread. Put the other piece onto and dip the entire sandwich into the egg mixture, coating all sides. Melt the butter in a skillet over medium heat. Cook sandwich for 3 minutes on each side, or until browned. Serve with powder sugar, syrup, honey, or whatever you like. ENJOY!
** If you don’t have puree on hand, add 1/4 cup of fresh blueberries and a handful of fresh baby spinach into a food processor or blender. Pulse for 1 minute or until the mixture is as smooth as possible. Use in place of puree.
No comments:
Post a Comment