Tuesday, February 14, 2012

Blueberry & spinach french toast sandwich

Yep, that's right blueberry and spinach.. =) Connor loves this and has no idea it has spinach in it because you can't even taste it. I can even trick my husband with this one.

Ingredients:  Makes one sandwich

  • 1 egg
  • 1 Tbs milk
  • 1 ounce (or 1/8 cup) of blueberry spinach puree**
  • 1 large Tbs cream cheese
  • pieces of bread
  • 1 tsp of butter, margarine, or cooking spray
In a bowl beat together egg and milk. Set aside.  Get another bowl and mix together the cream cheese and puree. Spoon the blueberry, spinach and cream cheese mixture on a slice of bread. Put the other piece onto and dip the entire sandwich into the egg mixture, coating all sides. Melt the butter in a skillet over medium heat. Cook sandwich for 3 minutes on each side, or until browned. Serve with powder sugar, syrup, honey, or whatever you like. ENJOY!
** If you don’t have puree on hand, add 1/4 cup of fresh blueberries and a handful of fresh baby spinach into a food processor or blender. Pulse for 1 minute or until the mixture is as smooth as possible. Use in place of puree. 

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