Wednesday, September 12, 2012

Tater - Tot Casserole

Oh my goodness...That's all I have to say about this amazing dish. :) Trust me, you'll love it! {Bonus? Super easy!}


  • 2lbs of tater-tots {1/2 thawed}
  • Milk
  • 1 can of cream of chicken
  • 1 cup of sour cream
  • 4-5 strips of bacon {Fried && crumbled}
  • 1 cup of shredded cheddar
  • 1/2 an onion


In a large bowl, mix together tater-tots, a splash of milk, cream of chicken, sour cream, bacon crumbles, shredded cheddar and onion. Toss in a casserole pan and bake for 45 minute at 350 degrees. Top with more cheddar and bake for 15 more minutes. You're done!

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