Saturday, September 1, 2012

Pork Chops && Cheesy Scalloped Potatoes

I was chatting on my mommy group online today when someone posted that she was making pork chops in a crockpot for dinner tonight. Pork chops...in a crockpot!? I've never even thought about trying that before. So I snagged the recipe from her, tweaked it a little bit and it turned out ah-mazing! Alright, here's my husband's new favorite recipe.


Ingredients: 

  • Pork Chops I recommend boneless chops, I used four
  • Red potatoes
  • An onion
  • Shredded cheddar cheese
  • Butter

Directions: 

Turn your crockpot on high and add a spoonful of butter. What time the butter melts, slice your onion so you end up with bunches of little circles. Next, Slice and wash your potatoes. You're going to want to leave them pretty thin. Now, it's time to season your pork chops. I used Moroccan Seasoning from McCormick, but you can use whatever you like. Generously sprinkle seasoning on BOTH sides of meat. Lay the pork chops in the bottom of the crockpot. They'll probably overlap a bit, that's okay. Cover the meat with a layer of onions, then a layer of potatoes. Salt and pepper the layer of potatoes. Next, generously cover the potatoes with a layer of cheese. Repeat the process of layering onions, potatoes, salt & pepper and cheese until you're crockpot is full. Or you're out of ingredients.. :) Cook on high for around 4 -6 hours, or on low for roughly 8 hours. Your potatoes will be soft and your meat with pull apart easily. Sprinkle some extra cheese on each helping and serve. :)


                                                                    I hope you enjoy it!

1 comment:

  1. Aww, yay!! Glad it turned out for you guys. It's always been a big hit at my house and when I was little and Gramma made it lol. This was the only way she would get me to eat pork chops lol.
    <3

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