I was chatting on my mommy group online today when someone posted that she was making pork chops in a crockpot for dinner tonight. Pork chops...in a crockpot!? I've never even thought about trying that before. So I snagged the recipe from her, tweaked it a little bit and it turned out ah-mazing! Alright, here's my husband's new favorite recipe.
Pork Chops I recommend boneless chops, I used four
Shredded cheddar cheese
Turn your crockpot on high and add a spoonful of butter. What time the butter melts, slice your onion so you end up with bunches of little circles. Next, Slice and wash your potatoes. You're going to want to leave them pretty thin. Now, it's time to season your pork chops. I used Moroccan Seasoning from McCormick, but you can use whatever you like. Generously sprinkle seasoning on BOTH sides of meat. Lay the pork chops in the bottom of the crockpot. They'll probably overlap a bit, that's okay. Cover the meat with a layer of onions, then a layer of potatoes. Salt and pepper the layer of potatoes. Next, generously cover the potatoes with a layer of cheese. Repeat the process of layering onions, potatoes, salt & pepper and cheese until you're crockpot is full. Or you're out of ingredients.. :) Cook on high for around 4 -6 hours, or on low for roughly 8 hours. Your potatoes will be soft and your meat with pull apart easily. Sprinkle some extra cheese on each helping and serve. :)
A crafty, stay-at-home mommy to a curious 2 year old boy and a newborn little girl. I married my best friend in 2010 and we started this adventure we call life. We're a Navy family, currently we're calling South Carolina home. :)
A crafty, stay-at-home mommy to a curious 2 year old. (Our newest addition is due to make her arrival in early August) I married my best friend in 2010 and we started this adventure we call life. We're a Navy family, currently we're calling South Carolina home. :)