Sunday, September 16, 2012

Dulce de leche

What is Dulce de leche you say? Dulce de leche translates to "candy of milk", and it's a secret we Americans have apparently been left out of. It's a spreadable toffee that is EXTREMELY easy to make, all you need is a can of sweetened condensed milk. You can use this for Banoffee pie, spread it over pancakes, or drizzle over some muffins. It's good pretty much anyway you use it. :)

What'cha need?

  • Can of sweetened condensed milk
  • Pot of boiling water


Take the wrapper of the can of sweetened condensed milk and place in the pot of boiling water and boil for about 2 1/2 hours. ***KEEP CAN COVERED WITH WATER AT ALL TIME!!*** If you do not keep the can covered with water it could over-heat and explode. Continue to refill the pot often throughout cooking. After the 2 1/2 hours, take can out of water and let cool completely.  

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