Ingredients:
- 1 graham cracker pie crust
- 3 bananas
- 1 can of dulce de leche
- 1 tub of whipped topping
- 1 cube of bakers chocolate
Directions:
Slice up the bananas and layer them in the pie crust.
Pour a can of dulce de leche over the bananas.
Cover with the whipped topping. Grate chocolate over the top of the pie and refrigerate for a few hours. Enjoy!!
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