Monday, February 18, 2013

Blueberry, spinach and apple puree {Baby food}

I can hardly believe Olivia is already SIX month old! It seriously breaks my heart. Does anyone else feel like time flies by so much faster with baby #2? I do! She has already learned to roll over, sit up and is now tackling gerber snacks, LOL. :( We introduced solid foods to Olivia (and Connor too) at four months old. Now, at six months, she's had pretty much all the basic purees and is ready to try things mixed together. This recipe was one of Connor's favorites and goes really well with yogurt as they get older. 

[The picture below was taken just a few days after she was born]


  • 1 cup of organic blueberries
  • 2 organic apples
  • a handful of spinach 
  • 1/4 cup of water - 1/2 a cup


Peel, core and dice apples. Place apples, blueberries and water in a pot. 
Heat to a boil and cook for around 10 minutes, or until apples are soft. Turn off heat and add spinach. Stir until the spinach wilts. 
Place in blender and pulse until smooth. This recipe makes roughly 1 - 1 1/2 ice cube trays, depending on how many little fingers want to taste :) You can pour into trays and freeze for three months, or refrigerate for three days. 


  1. Wowwwwwww... Awesome pictures ofApple Puree. Really i like to see all the blog post. Thanks for sharing with us.

  2. Hey thanks for sharing Apple Puree dish with me, I will surely try this once i get home.

  3. Hey, this dish will be liked by my kids too. Thanks for sharing the recipe. Moreover, it is easy to cook as well. Do have a look on my blogs as well: