Ingredients:
- Pancake batter (Homemade, store bought, whatever you like)
- Bacon
- Spinach *optional*
Directions:
Heat your griddle. I usually cook my bacon around 250 degrees or 300. Throw on some bacon and let it cook. While you're waiting on the bacon, mix your pancake batter. *This next part is optional, just adds a healthy twist* Chop up some spinach, really fine. Mix the spinach into your batter. After the bacon is completely cooked, take it off and let the grease soak into a paper towel. Wipe down the griddle. Place the bacon back on the griddle and pour pancake batter over the top. Let cook for around 2 minutes and flip. Continue cooking until brown. Enjoy!
This is not my original idea, it's something I saw on Pinterest, I just added spinach. My son absolutely loved it, I hope your kids do too! :)
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