Ingredients:
- 2 pounds broccoli (cut into bite size florets)
- 1/4 cup of your favorite olive oil (I used a spicy roasted garlic for a bit more bite!)
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/8 teaspoon hot chili powder
- 1 pound medium shrimp (Shelled and deveined)
- 1 1/4 teaspoons fresh lemon zest
- Lemon wedges
Preheat the oven to 425 degrees. In a large bowl, toss broccoli with 2 tablespoons oil, the coriander, cumin, 1 teaspoon salt, 1/2 teaspoon pepper and the chili powder. In another bowl, combine shrimp and 2 tablespoons oil, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Spread the broccoli on a baking sheet (single layer). Bake for 10 minutes. Add the shrimp to the baking sheet and toss with the broccoli. Bake 5 more minutes. Remove from oven and toss together. Place in oven for another 5 minutes, or until the broccoli are golden brown. Serve with lemon wedges!
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