This puree is great for babies first food, as well as toddlers. Connor is 14 months and still chows down on this. We actually made some earlier this afternoon, which is why I decided to share it with you. Anywho..it's super simple, just grab a few sweet potatoes and heat up the oven.
What will you need??
An oven heated to 400 degrees
however many sweet potatoes you want, we normally do like 3 big ones
&& some, formula, milk, water...whatever you little one's into.
Poke some holes in the potatoes (the more holes, the softer it gets) and put em' on a pan. Bake for 55-60 minutes, until the peeling is loose and will come off easy, BUT don't try to peel them as soon as there done..HOT!! You should wait like 45 minutes, seriously..they stay really hot for a long long time. Once they are cool, peel and toss in the blender, puree to desired texture, adding liquid to thin and you're done!! This recipe will keep in the fridge about a week and freeze for about 3 months. ENJOY!!
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